Makaron pulpety w sosie pieczarkowym anita

Looking for a delicious and comforting meal? “Makaron pulpety w sosie pieczarkowym” (Pasta with Meatballs in Mushroom Sauce) is a traditional Polish dish that combines tender meatballs, savory mushroom sauce, and pasta. Anita’s recipe is a wonderful twist on this classic, perfect for family dinners or cozy evenings.

Ingredients

For the Meatballs:

• 500g ground meat (beef, pork, or a mix)
• 1 egg
• 1/2 cup breadcrumbs
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh parsley (chopped)

For the Mushroom Sauce:

• 300g mushrooms (sliced)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh dill or parsley for garnish

For the Pasta:

• 400g of your favorite pasta (spaghetti, penne, or tagliatelle)

Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, mix the ground meat with egg, breadcrumbs, onion, garlic, salt, pepper, and parsley.
2. Roll the mixture into small balls, about the size of a golf ball.
3. Heat some oil in a frying pan and fry the meatballs until they are golden brown on all sides. Set them aside.

Step 2: Cook the Pasta

1. Bring a pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions. Once done, drain and set aside.

Step 3: Make the Mushroom Sauce

1. In the same pan where you cooked the meatballs, melt the butter over medium heat.
2. Add the chopped onions and sauté until translucent.
3. Stir in the garlic and cook for another minute.
4. Add the mushrooms and cook until they release their juices and turn golden brown.
5. Pour in the heavy cream and bring it to a gentle simmer. Season with salt and pepper.
6. Let the sauce thicken for about 5 minutes, then add the cooked meatballs back into the sauce. Allow everything to simmer for an additional 5-7 minutes so the flavors combine.

Step 4: Serve

1. Plate the pasta and spoon the meatballs with mushroom sauce over it.
2. Garnish with fresh dill or parsley for extra flavor.

Tips and Variations

• For a lighter option, you can use chicken or turkey instead of beef and pork for the meatballs.
• Add more vegetables, like spinach or zucchini, to make the dish more nutritious.
• Serve with a side of salad or garlic bread for a complete meal.

Why You Should Try Anita’s Recipe

Anita’s version of “Makaron pulpety w sosie pieczarkowym” stands out because of its simplicity and flavor. The combination of creamy mushroom sauce and juicy meatballs creates a rich, comforting dish that’s sure to please the whole family.

Enjoy this hearty meal with a glass of wine or a cold drink, and experience the taste of homemade Polish cuisine right at your table.